Shake Serve Sip circular logo

Mocktails

Alcohol-free drinks built with professional balance, flavor and presentation.

EXCLUSIVE TO SHAKE SERVE SIP

Signature Mocktails

Three original drinks created around memorable flavor, color and presentation.

Tropical Paradise in a champagne flute with a pineapple-gold base, purple finish and flower garnish

Tropical Paradise

Pineapple and non-alcoholic champagne finished with a purple butterfly pea flower pour that creates a vibrant pineapple-gold gradient.

View recipe→
Lychee Rosetini in a sugar-rimmed coupe

Lychee Rosetini

Lychee, rose and tangy lime served in an elegant sugar-rimmed coupe.

View recipe→
Island Sunset with a layered gold-to-red gradient

Island Sunset

Coconut rum, pineapple and orange finished with grenadine for a warm sunset effect.

View recipe→
FRESH MINT · LIME · SODA

Virgin Mojitos Collection

Seven refreshing variations, each presented with its picture, ingredient list and simple method.

Classic Virgin Mojito

Classic Virgin Mojito

Recipe

  • 8–10 mint leaves
  • ½ lime, cut into wedges
  • 2 tsp sugar or simple syrup
  • 2 oz soda water
  • Crushed ice
Muddle mint, lime and sweetener. Fill with crushed ice, top with soda water and stir. Garnish with mint and lime.

Strawberry Virgin Mojito

Strawberry Virgin Mojito

Recipe

  • 6–8 mint leaves
  • 3–4 strawberries, sliced
  • ½ lime, cut into wedges
  • 2 tsp sugar or simple syrup
  • 2 oz soda water
  • Crushed ice
Muddle strawberries, mint, lime and sweetener. Add crushed ice, top with soda and stir. Garnish with strawberry and mint.

Mango Virgin Mojito

Mango Virgin Mojito

Recipe

  • 8–10 mint leaves
  • ¼ cup diced ripe mango
  • ½ lime, cut into wedges
  • 2 tsp sugar or simple syrup
  • 2 oz soda water
  • Crushed ice
Muddle mango, mint, lime and sweetener. Add crushed ice, top with soda and stir. Garnish with mango and mint.

Pineapple Virgin Mojito

Pineapple Virgin Mojito

Recipe

  • 8–10 mint leaves
  • ¼ cup diced pineapple
  • ½ lime, cut into wedges
  • 2 tsp sugar or simple syrup
  • 2 oz soda water
  • Crushed ice
Muddle pineapple, mint, lime and sweetener. Add crushed ice, top with soda and stir. Garnish with pineapple and mint.

Mixed Berry Virgin Mojito

Mixed Berry Virgin Mojito

Recipe

  • 8–10 mint leaves
  • ¼ cup mixed berries
  • ½ lime, cut into wedges
  • 2 tsp sugar or simple syrup
  • 2 oz soda water
  • Crushed ice
Muddle berries, mint, lime and sweetener. Add crushed ice, top with soda and stir. Garnish with mixed berries and mint.

Coconut Virgin Mojito

Coconut Virgin Mojito

Recipe

  • 8–10 mint leaves
  • 2 tbsp coconut water or cream of coconut
  • ½ lime, cut into wedges
  • 2 tsp sugar or simple syrup
  • 2 oz soda water
  • Crushed ice
Muddle mint, lime and sweetener. Add coconut, crushed ice and soda water. Stir and garnish with toasted coconut and mint.

Passionfruit Virgin Mojito

Passionfruit Virgin Mojito

Recipe

  • 8–10 mint leaves
  • 2 tbsp passionfruit pulp
  • ½ lime, cut into wedges
  • 2 tsp sugar or simple syrup
  • 2 oz soda water
  • Crushed ice
Muddle passionfruit, mint, lime and sweetener. Add crushed ice, top with soda and stir. Garnish with lime and mint.
Collection tip: Gently press mint rather than crushing it. Over-muddling can release bitter flavors from the leaves.
NON-ALCOHOLIC TEQUILA · TRIPLE SEC · LIME

Spirit-Free Margaritas

Four zero-proof margaritas served over fresh ice in rocks glasses, with a lime wedge garnish.

Mango Margarita

Mango Margarita

Recipe

  • 2 oz non-alcoholic tequila
  • 1 oz non-alcoholic triple sec
  • 1 oz fresh lime juice
  • 2 oz mango purée or juice
  • ½ oz agave syrup, optional
  • Ice
  • Salt rim
Shake all ingredients with ice. Strain over fresh ice in a salt-rimmed rocks glass. Garnish with a lime wedge.

Watermelon Margarita

Watermelon Margarita

Recipe

  • 2 oz non-alcoholic tequila
  • 1 oz non-alcoholic triple sec
  • 1 oz fresh lime juice
  • 2 oz watermelon juice
  • ½ oz agave syrup, optional
  • Ice
  • Salt rim
Shake all ingredients with ice. Strain over fresh ice in a salt-rimmed rocks glass. Garnish with a lime wedge.

Pomegranate Margarita

Pomegranate Margarita

Recipe

  • 2 oz non-alcoholic tequila
  • 1 oz non-alcoholic triple sec
  • 1 oz fresh lime juice
  • 2 oz pomegranate juice
  • ½ oz agave syrup, optional
  • Ice
  • Salt rim
Shake all ingredients with ice. Strain over fresh ice in a salt-rimmed rocks glass. Garnish with a lime wedge.

Spicy Margarita

Spicy Margarita

Recipe

  • 2 oz non-alcoholic tequila
  • 1 oz non-alcoholic triple sec
  • 1 oz fresh lime juice
  • ½ oz agave syrup, optional
  • 2–3 jalapeño slices
  • Ice
  • Tajín rim
Muddle jalapeño in the shaker. Add remaining ingredients and ice, then shake. Strain over fresh ice in a Tajín-rimmed rocks glass. Garnish with a lime wedge.
Rim guide: Use salt for Mango, Watermelon and Pomegranate. Use Tajín for the Spicy Margarita.
CURATED FAVORITES

Fifteen recognizable alcohol-free recipes in the same compact format as The Classics.
← Coffee Cocktails Wine & Champagne →